Layered Mexican Bean Dip - Garden of Eatin'

Ingredients

• 1 (16-ounce) can Bearitos® Fat Free or Low Fat Refried Beans
• 1 (4-ounce) can chopped green chilies, drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups prepared guacamole
• 2 cups salsa, any variety
• 1 1/4 cups organic low fat or regular sour cream
• 1 cup shredded lettuce
• 1 1/2 cups of organic shredded cheese, any variety
• 1 (4-ounce) can sliced black olives
• Garden of Eatin'® Tortilla Chips , any variety