Raisin Frangipane Tart with Pecan Crust - California Raisins

Raisin Frangipane Tart with Pecan Crust - California Raisins

calraisins.org

Fun tart to end a party or holiday meal.

View full recipe on calraisins.org

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Ingredients

  • 1/3 Cup (3 ounces) butter
  • 1/3 Cup (1 1/2 ounces) powdered sugar
  • 1 egg
  • 1 1/3 cups (6 ounces) all-purpose flour
  • 1 3/4 teaspoons (1/4 ounce) baking powder
  • 1/2 Cup (2 ounces) pecans, toasted and finely ground
  • 1/8 teaspoon salt
  • 3 1/2 cups (18 ounces) California raisins
  • 1 cinnamon sticks
  • 11/2 Cups (12 ounces) water
  • 1/4 Cup rum
  • 1/4 Cup (3 ounces) honey
  • Zest of 1 orange
  • 1 Cup (4 ounces) pecans, chopped
  • 1 Cup (8 ounces) almond paste, softened
  • 2 Tablespoons sugar
  • 1/2 Cup butter, softened
  • 2 eggs
  • 2 Tablespoons cake flour, sifted

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