Pork Banh Mi Sandwich | Rich's Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richproducts.ca.
Ingredients
- 10 oz Hickory Smoked Pulled Bar-B-Q Pork Seasoned, 2 5-Lb Bags #(09067)
- 1 Item 7.5" Long French Sandwich, 72 Count #(22201)
- 1/2 C Rice vinegar
- 1/4 C white sugar
- 1/4 C Water
- 1/4 C carrots, cut into matchstick
- 1/4 C Diakon radish, cut into matchstick
- 1/4 C Red onion, thinly sliced
- 1 Pinch garlic salt
- Garlic salt & pepper to taste
- 4 tbsp. Mayonaise
- 1 tsp. Hoisin sauce
- 1 tsp. Sriracha
- 1 tbsp. Fresh Cilantro Leaves
- 1 Item Jalapeno, sliced thin
- Lime Wedges, if desired
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