Pork Banh Mi Sandwich Recipe
Surprise your taste buds with a Banh Mi Sandwich recipe mixing bold flavor with a crunchy pork tenderloin. Quick, easy and fresh.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Mayonnaise knife
- Spreader
Ingredients
- 1 lb pork tenderloin
- 2 tbsp Chinese five-spice powder
- 1 tsp brown sugar
- 1 tsp black pepper
- ½ tsp salt
- 1 tbsp olive oil
- ¼ cup rice vinegar
- 1 tbsp honey
- 1 tbsp soy sauce
- ½ cup shredded carrots
- ½ cup cucumber, thinly sliced
- fresh cilantro leaves
- 2 (12-inch) crusty baguettes
- mayonnaise, Kewpie brand preferred
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