Recipes - Fried Paneer Salad
Mediterranean style yogurts, labne and award-winning handmade specialty cheeses.
Ingredients
- 1 package 8 oz. Gopi Paneer, cubed
- 1 large egg
- 1/2 cup AP flour
- 1 cup bread crumbs
- 1 large heart of romaine
- 2 roma tomatoes (better boy, beef steak, heirloom, or grape tomatoes are also fine), sliced
- 1/2 small sweet onion, thinly sliced
- 1/3 cup sliced radishes
- Shavings of Parmesan
- 1/2 cup large croutons
- 1/2 cup wild blueberries (strawberries are also fine), optional
- 4–5 cloves roasted garlic, crushed
- Zest of 1/2 lemon
- 1/4 cup apple cider vinegar with mother
- 3 tablespoons water
- 1/2 cup olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
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