Spicy Buffalo Chicken Alfredo Pasta with Parmesan - Taste Of Cook

Spicy Buffalo Chicken Alfredo Pasta with Parmesan - Taste Of Cook

tasteofcook.com

Creamy fettuccine with pan-fried chicken in a rich buffalo-infused alfredo sauce. Perfectly balanced with garlic, parmesan, and fresh parsley.

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Ingredients

  • 1 lb fettuccine pasta
  • 1.5 lbs chicken breast or tenders
  • 6 tbsp butter
  • 8 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1/2 cup half and half or milk
  • 1/2 tsp Italian seasoning
  • 1/3 cup buffalo dressing or buffalo sauce
  • 3/4 cup parmesan cheese, divided
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, minced

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