Spicy Buffalo Chicken Alfredo Pasta with Parmesan - Taste Of Cook
Creamy fettuccine with pan-fried chicken in a rich buffalo-infused alfredo sauce. Perfectly balanced with garlic, parmesan, and fresh parsley.
Ingredients
- 1 lb fettuccine pasta
- 1.5 lbs chicken breast or tenders
- 6 tbsp butter
- 8 cloves garlic, minced
- 1.5 cups heavy cream
- 1/2 cup half and half or milk
- 1/2 tsp Italian seasoning
- 1/3 cup buffalo dressing or buffalo sauce
- 3/4 cup parmesan cheese, divided
- 3 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, minced
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