Spicy Buffalo Chicken Alfredo Pasta with Parmesan
Creamy fettuccine with pan-fried chicken in a rich buffalo-infused alfredo sauce. Perfectly balanced with garlic, parmesan, and fresh parsley.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tasteofcook.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Grater
- Whisk
- Tongs
- Pasta fork
- Measuring cup
- Stove
- Plate
- Aluminum foil
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb fettuccine pasta
- 1 1/2 lbs chicken breast or tenders
- 6 tbsp butter
- 8 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup half and half or milk
- 1/2 tsp Italian seasoning
- 1/3 cup buffalo dressing or buffalo sauce
- 3/4 cup parmesan cheese, divided
- 3 tbsp olive oil
- Salt
- pepper
- 2 tbsp fresh parsley, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Buffalo Chicken Alfredo Pasta with Parmesan
tasteofcook.com
Creamy Chicken Alfredo Pasta with Parmesan & Butter Sauce
maddesmat.se
Creamy Buffalo Chicken Alfredo Pasta - Spicy Comfort Food Favorite
ioanacooks.com
Chicken Alfredo Pasta
tastespread.com
Chicken Fettuccine Alfredo
mealsyoulove.com
Crispy Parmesan Chicken with Alfredo Pasta
cookrisp.com
Creamy Chicken Alfredo Pasta
mrcook.app
Chicken Alfredo Pasta
chopped.com