My Grandmother's Apple Batter Cake | Sonoma-Cutrer Vineyards

Ingredients

• 1 1/2 pds (approx. 3 1/2 cups) tart green apples, cored, peeled and sliced
• 1/4 cup golden raisins plumped in 1/4 dark rum for at least 30 minutes
• 2 tbsps melted sweet butter
• 1 cup plus 2 tbps sugar
• 1 tsp cinnamon
• 1/4 cup (1/2 stick) softened sweet butter
• 2 large eggs, separated
• 1 cup flour
• 1 tsp baking powder
• 1/3 cup milk
• pinch of salt
• 1/2 tsp freshly grated nutmeg