Grandma’s Apple Carrot Cake Recipe: How to Make It

Ingredients

• 2 large eggs, room temperature
• 1/2 cup canola oil
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 cups finely shredded carrots
• 1 cup shredded peeled apple
• CREAM CHEESE FROSTING:
• 3 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• 1-1/4 cups confectioners' sugar