Tomato, Blue Cheese and Prosciutto Bruschetta | California Olive Ranch

Ingredients

• 1/3 cup juice reserved from canned tomatoes (below)
• 1/3 cup honey
• 1/3 cup apple cider vinegar
• 1 loaf baguette French bread
• 1/4 cup California Olive Ranch extra virgin olive oil
• 1/2 teaspoon fresh cracked black pepper
• 1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
• 1 package (5 oz) blue cheese, crumbled
• 2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips