Spaghetti With Tomato Sauce & Ricotta | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- One 28-ounce can chopped tomatoes
- 1 medium onion, halved
- 2 cloves garlic
- 4–6 tablespoons California Olive Ranch extra virgin olive oil
- Salt and pepper
- 1 pound spaghetti
- 1 cup fresh ricotta
- Chopped fresh parsley
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