Tomato, Blue Cheese and Prosciutto Bruschetta

Name: Tomato, Blue Cheese and Prosciutto Bruschetta
Ingredients: 1/3 cup juice reserved from canned tomatoes (below); 1/3 cup honey; 1/3 cup apple cider vinegar; 1 loaf baguette French bread; 1/4 cup California Olive Ranch extra virgin olive oil; 1/2 teaspoon fresh cracked black pepper; 1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved; 1 package (5 oz) blue cheese, crumbled; 2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

Share this recipe:

Cooking tools:

Pastry brush
Pepper mill
Bread knife
Cutting board
Colander
Can opener
Measuring cup
Measuring spoon
Saucepan
Stove
Oven
Baking sheet
Spoon

Ingredients

1/3 cup juice reserved from canned tomatoes (below)
1/3 cup honey
1/3 cup apple cider vinegar
1 loaf baguette French bread
1/4 cup California Olive Ranch extra virgin olive oil
1/2 teaspoon fresh cracked black pepper
1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
1 package (5 oz) blue cheese, crumbled
2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips