Spaghetti With Tomato Sauce & Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- One 28-ounce can chopped tomatoes
- 1 medium onion, halved
- 2 cloves garlic
- 4–6 tablespoons California Olive Ranch extra virgin olive oil
- Salt
- pepper
- 1 pound spaghetti
- 1 cup fresh ricotta
- Chopped fresh parsley
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