Quinoa Veg Soup (Bolivian Style Stew) Recipe | Archana's Kitchen

Ingredients

• 1/4 cup Quinoa soaked in warm water for 10 mins
• 1 cup Kala Chana (Brown Chickpeas) cooked
• 1/2 cup Vegetable stock
• 1 Onions finely chopped
• 2 Bay leaf (tej patta)
• 1 cup Water
• 1 cup Carrots (Gajjar) beans and peas
• 1/2 cup Green Bell Pepper (Capsicum) chopped
• 1 teaspoon Ginger grated
• 1 tablespoon Oil
• 1/4 cup Homemade tomato puree or pasta sauce
• 1/2 tablespoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Coriander (Dhania) Leaves