French Spice Bread "Pain d'épices" - Forks 'n' Flip Flops

Name: French Spice Bread "Pain d'épices" - Forks 'n' Flip Flops
Ingredients: 3/4 (110g) cup all-purpose flour; 2/3 (210g) cup honey; 1 (128g) cup rye flour; 1/2 (123g) cup plain milk (cold); 3 (40g) Tablespoons brown sugar; 3 medium size eggs; 1 pinch salt; 2 (12g) teaspoons baking powder; 1/3 (75g) cup melted butter; 1 teaspoon lemon zests; 1 teaspoon orange zests; 1 teaspoon cinnamon; 2 teaspoon all spice blend (all spice, ginger, Madagascar clove, ground cinnamon, fennel seed, ground star anise, ground szechuan peppercorns)

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This tasty French Spice Bread "Pain d'épices" was inspired by the traditional bread that comes from the north of France now cooked all around the world!

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Ingredients

3/4 (110g) cup all-purpose flour
2/3 (210g) cup honey
1 (128g) cup rye flour
1/2 (123g) cup plain milk (cold)
3 (40g) Tablespoons brown sugar
3 medium size eggs
1 pinch salt
2 (12g) teaspoons baking powder
1/3 (75g) cup melted butter
1 teaspoon lemon zests
1 teaspoon orange zests
1 teaspoon cinnamon
2 teaspoon all spice blend (all spice, ginger, Madagascar clove, ground cinnamon, fennel seed, ground star anise, ground szechuan peppercorns)