Pain d'epices French Spice Bread – Janie's Mill

Ingredients

• 75 g Janie’s Mill Whole Kernel Bread Flour or Turkey Red Flour (1/2 c.)
• 75 g Janie’s Mill Dark Rye Flour (1/2 c.)
• 3 g Cocoa powder, optional (2 tsp.)
• .75 g Cinnamon (1/2 tsp.)
• .75 g Ginger, ground (1/2 tsp.)
• .25 g Clove, ground (1/4 tsp.)
• .25 g Nutmeg, grated or ground (1/4 tsp.)
• 6 g Baking powder (1 1/2 tsp.)
• 60 g Eggs (about 1 large egg)
• 210 g Honey (2/3 c.)
• 24 g Brown sugar (1/8 c.)
• 2 g Salt (1/2 tsp.)
• 60 g Milk (1/4 c.)
• 30 g Butter, melted (2 T.)
• Optional: citrus zest, fresh grated ginger, or diced candied citrus peel
• Icing
• 75 g Powdered sugar (1/2 c.)
• 20 g Water (4 tsp.)
• 5 g Lemon or orange juice (1 tsp.)
• Citrus zest, optional