Apple, Walnut & Roasted Beet Salad | FOOD MATTERS®

Apple, Walnut & Roasted Beet Salad | FOOD MATTERS®

www.foodmatters.com

Let's talk about beets... A hearty root vegetable that is pretty much available all year round but are especially abundant in the fall. This recipe feels like fall to us!

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Ingredients

  • 1 larger beetroot, washed & thinly sliced
  • 1-2 tsp coconut oil for roasting
  • Pinch of sea salt for roasting
  • 1 cup arugula (rocket)
  • 1 medium apple, thinly sliced
  • 1/2 cup walnuts
  • 1 cup kale, shredded
  • Pinch of sea salt to massage kale
  • Drizzle of extra virgin olive oil to massage kale

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