Tangy Roasted Beet & Walnut Salad

Tangy Roasted Beet & Walnut Salad

www.besthealthmag.ca

Roasted beets are combined with spicy arugula, crisp fennel and sweet orange segments, sprinkled with walnuts and tossed with a maple infused dressing.

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Ingredients

  • 1 tbsp orange juice
  • 2 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup extra-virgin olive oil
  • 2 lb beets
  • 2 bunches watercress or arugula
  • 2 oranges (cut into sections)
  • 1 fennel bulb (thinly sliced)
  • 1 cup walnut halves (toasted)

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