Short ribs with bake potatoes from the Big Green Egg

Name: Short ribs with bake potatoes from the Big Green Egg
Ingredients: 1.2 kg boneless short ribs; 4 tbsp rub for beef; 3 onions; 2 cloves of garlic; 2 tbsp of butter; 1 tbsp tomato purée; 400 ml veal stock; 200 ml red wine; 100 ml white vinegar; 2 tbsp spicy mustard; 2 tbsp apple syrup; 3 bay leaves; 10 juniper berries; 10 cloves; 2 slices of gingerbread cake ( ontbijtkoek ); 4 floury potatoes; 2 tbsp olive oil; 1 sprig of flat-leaf parsley

www.biggreenegg.eu

Want to make low and slow short ribs from your kamado? In this recipe, we smoke and braise short ribs in the Big Green Egg. The result? A stew packed with flavour!

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

1.2 kg boneless short ribs
4 tbsp <a href="https://www.biggreenegg.eu/en/inspiration/recipes/rub-for-beef">rub for beef </a>
3 onions
2 cloves of garlic
2 tbsp of butter
1 tbsp tomato purée
400 ml veal stock
200 ml red wine
100 ml white vinegar
2 tbsp spicy mustard
2 tbsp apple syrup
3 bay leaves
10 juniper berries
10 cloves
2 slices of gingerbread cake (<em>ontbijtkoek</em>)
4 floury potatoes
2 tbsp olive oil
1 sprig of flat-leaf parsley