where there’s smoke… — Les Petites Gourmettes
Experience easy, low-maintenance smoked pulled pork with minimal hands-on time—perfect for a hot day! Perfect for outdoor cooking, this recipe yields delicious results in just 6 hours.
Ingredients
- 1 slice bacon
- 1 bunch fresh thyme
- 2 tablespoons olive oil
- 2 cups ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons red or white wine vinegar
- 1 tablespoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Freshly ground black pepper
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