where there’s smoke… — Les Petites Gourmettes

where there’s smoke… — Les Petites Gourmettes

lespetitesgourmettes.com

Experience easy, low-maintenance smoked pulled pork with minimal hands-on time—perfect for a hot day! Perfect for outdoor cooking, this recipe yields delicious results in just 6 hours.

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Ingredients

  • 1 slice bacon
  • 1 bunch fresh thyme
  • 2 tablespoons olive oil
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Freshly ground black pepper

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