Mushroom and Sausage Omelette
Mushroom and sausage omelette | Easy 10-minute prep, 20 minutes to cook, 4 servings. Perfect weeknight meal with duBreton Mild Italian Sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Pepper mill
Ingredients
- 1 package of 4 duBreton Mild Italian Sausages
- 1 shallot, chopped
- 1 portobello mushroom, sliced
- 227 g (8 oz.) of cremini mushrooms, sliced
- 8 eggs
- 80 mL (1/3 c.) of fresh chopped parsley
- Salt
- fresh ground pepper
- 80 mL (1/3 c.) of feta, crumbled
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