Spaghetti with Vegetables and Grilled Sausage

Ingredients

• 1 package of 4 duBreton Mild Italian Sausages
• 1 L (4 c.) of broccoli florets
• 8 mini-peppers, halved and seeded
• 375 g (12½ oz.) of spaghetti
• 30 mL (2 tbsp.) of olive oil
• 60 mL (¼ c.) of balsamic vinegar
• 375 mL (1½ c.) of diced tomatoes or halved cherry tomatoes
• 750 mL (3 c.) of baby spinach
• 30 mL (2 tbsp.) of fresh chopped basil