Creepy Cinnamon-Spiced Donuts | Redpath Sugar

Ingredients

• 1½ cups (188 g) all-purpose flour
• ¾ cup (90 g) cake flour
• 2 tsp (6 g) ground cinnamon
• 1½ tsp (7 g) baking powder
• ¾ tsp (2 g) ground ginger
• ½ tsp (3 g) salt
• ½ tsp (2 g) baking soda
• ½ tsp (1 g) ground nutmeg
• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• ¼ cup (57 g) butter, melted and slightly cooled
• 2 tbsp (30 ml) canola or vegetable oil
• 2 egg yolks
• 1 egg
• 1 tbsp (15 ml) pure vanilla extract
• ¾ cup (188 ml) buttermilk
• ½ recipe “ The Best and Easiest Royal Icing ” (omit vanilla extract for a pure white icing or use clear vanilla extract or lemon juice, in its place)
• 2 to 3 tbsp (30 ml to 45 ml) water
• Orange, purple, green, red, or black gel food colouring
• Candy eyeballs