Squash and Jensen Cheddar Souffles– Jensen Cheese

Ingredients

• 1/2 pound butternut squash
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup 2% milk
• 1 1/4 cups coarsely grated Jensen Cheddar cheese
• 1 tablespoon maple syrup
• 1 teaspoon finely chopped fresh thyme
• 1/2 teaspoon ground nutmeg
• salt and pepper
• 3 large eggs, separated