Cheddar-Squash Casserole Recipe - BettyCrocker.com
You won’t believe how rich and delicious the combination of squash, bread and cheese can be until you try this tasty side. Next time you have a bumper crop of squash, don’t let it
Ingredients
- 2 tablespoons butter or margarine
- 1 medium sweet onion, chopped (1/2 cup)
- 4 yellow summer squash (1 1/4 lb), cut into 1/4-inch slices
- 2 eggs
- 1/2 cup half-and-half
- 1 1/4 cups shredded sharp Cheddar cheese (5 oz)
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups cubed (1 inch) hearty white bread
- Fresh thyme sprig, if desired
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