Cold Cucumber Dill Soup
This refreshing soup is made with Marzetti's Light Dill Veggie Dip, cucumbers, milk, chives and fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Food processor
- Airtight container
- Refrigerator
- Whisk
Ingredients
- 1 cup Marzetti® Dill Veggie Dip
- 2 English cucumber, peeled, seeded and cut into 3 inch pieces
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh chives
- 1 tablespoon chopped fresh dill
- Dash of cayenne pepper, or to taste
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