SHRIMP PATTIES

SHRIMP PATTIES

www.cook-books.com

| 4 eggs, separated 4 to 5 oz. shrimp, cooked and finely chopped 2/3 c. cooked pinto beans, mashed well 1 Tbsp.

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Cooking tools:

  • Hand mixer
  • Deep-fry thermometer
  • Skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Stove

Ingredients

  • 4 eggs, separated
  • 4 to 5 oz. shrimp, cooked and finely chopped
  • 2/3 c. cooked pinto beans, mashed well
  • 1 Tbsp. flour
  • Salt
  • pepper
  • Oil for frying (1/2 inch deep)

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