Cheese Stuffed Risotto Balls
Indulge in Cheese Stuffed Risotto Balls! Crispy on the outside, gooey on the inside, these bites made with Riceland risotto and melty cheese are a must-try appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Stove
- Refrigerator
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 2 Tbsp olive oil
- 1 small sweet onion, finely diced
- 1 cup Riceland white rice
- 2 cups chicken broth
- 1/2 cup freshly grated parmesan cheese
- 8 oz. mozzarella cheese, cubed
- 2 cups breadcrumbs
- 1 cup canola oil
- Parsley for garnish
- Marinara or pesto sauce for dipping
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