Stuffed risotto balls Recipe
Delicious stuffed risotto balls made with arborio rice and smoked mozzarella, perfect for appetizers or special occasions. Serve with Chipotle Aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jasminecatering.com.
Ingredients
- Arborio rice 2 cups
- Dry white wine 1 cup
- Butter 4 oz
- Smoked mozzarella about 8 oz
- Yellow onion, small diced ½ each
- Olive oil ¼ cup
- Hot water as needed (about 3 quarts)
- vegetable oil for deep frying
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