Seafood Stew
Explore a variety of authentic Asian and comfort dishes like shrimp pad thai, chinese fried rice, and more at Pistrang.com. Perfect for seafood lovers and cuisine enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Colander
- Paring knife
- Plate
- Serving bowl
- Tongs
- Slotted spoon
- Can opener
- Wooden spoon
Ingredients
- 3/4 # shrimp
- 1 # scallops
- 1/2 # fish (non-oily, firm fleshed fish, such as monkfish, tilefish, blackfish, catfish or red snapper)
- 1-1/2 # canned tomatoes (4-1/2 cups)
- 1-1/2 cup white wine
- 3/4 cups onions
- 1-1/2 tsp garlic
- 3 T parsley
- 3 T olive oil
- 1 tsp finely minced hot green pepper (optional)
- 3/4 tsp or more saffron
- 1 bay leaf
