Tangy Sweet Chili Pineapple Sauce for Dipping and Glazing
Bright and tangy pineapple blended with sweet chili, perfect as a dip, glaze, or drizzle for your favorite dishes.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Mason jar
- Serving platter
- Airtight container
- Zip-top bag
- Refrigerator
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- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pineapple juice
- 1/2 cup crushed pineapple with juice
- 1/2 cup rice vinegar
- 1/2 cup granulated sugar
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes, optional
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