Tacos al Pastor (Spicy Pineapple Pork Tacos)
Juicy pork tacos marinated in adobo, grilled with pineapple and cilantro—spicy, smoky perfection! Perfect for summer.
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Kitchen towel
- Refrigerator
- Plastic wrap
- Airtight container
- Plate
- Serving platter
Ingredients
- 600 g Boneless pork shoulder
- 1 cup Pineapple, diced
- 8 Corn tortillas
- ½ cup White onion, finely chopped
- ½ cup Fresh cilantro, chopped
- 1 Lime
- Salt
- 3 Dried guajillo chilies
- 2 cloves Garlic
- 2 tbsp Apple cider vinegar
- 2 tbsp Orange juice
- 1 tsp Dried oregano
- 1 tsp Ground cumin
- 1 tbsp Paprika
- ½ tsp Salt
- ½ cup Pineapple juice
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