Fire on the Mountain Pizza - CMAB Foodservice

Name: Fire on the Mountain Pizza - CMAB Foodservice
Ingredients: 13 ounces prepared pizza dough, at 65% hydration; 6 ounces Real California Oaxaca cheese; 4 ounces roasted cauliflower florets, seasoned with orange, cumin, and Piment d’Ville; 3 ounces Fresno pepper, diced; 4 ounces plant-based meat substitute, seasoned as “chorizo” (see below); 1 ½ ounces micro cilantro; 1 ounce toasted pepitas; 2 ounces Orange Crema (see below); Orange Crema: 1 cup Real California crema Mexicana; Orange Crema: ½ cup mayonnaise; Orange Crema: ¼ cup fresh orange juice; Orange Crema: 1 Tablespoon fresh lime juice; Orange Crema: 1 Tablespoon Piment d’Espelette pepper; Plant-Based Chorizo: 5 lb brick Impossible meat substitute; Plant-Based Chorizo: 35 guajillo peppers, stems removed; Plant-Based Chorizo: 2 cups apple cider vinegar; Plant-Based Chorizo: 8 cloves garlic; Plant-Based Chorizo: 2 bay leaves; Plant-Based Chorizo: 6 thyme sprigs; Plant-Based Chorizo: 2 teaspoons Mexican oregano; Plant-Based Chorizo: ½ teaspoon ground black pepper; Plant-Based Chorizo: ½ teaspoon ground clove; Plant-Based Chorizo: ½ teaspoon ground allspice; Plant-Based Chorizo: ½ teaspoon cumin; Plant-Based Chorizo: ¼ teaspoon coriander; Plant-Based Chorizo: 2 teaspoons Piment d’Espelette pepper; Plant-Based Chorizo: ¼ cup salt

realcaliforniamilkfoodservice.com

Fire on the Mountain Pizza features CA Oaxaca cheese, roasted cauliflower, and Fresno peppers. Perfect for dairy-free lovers, this plant-based pizza from Chef Lars Smith is a tasty twist on...

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Ingredients

13 ounces prepared pizza dough, at 65% hydration
6 ounces Real California Oaxaca cheese
4 ounces roasted cauliflower florets, seasoned with orange, cumin, and Piment d’Ville
3 ounces Fresno pepper, diced
4 ounces plant-based meat substitute, seasoned as “chorizo” (see below)
1 ½ ounces micro cilantro
1 ounce toasted pepitas
2 ounces Orange Crema (see below)
Orange Crema: 1 cup Real California crema Mexicana
Orange Crema: ½ cup mayonnaise
Orange Crema: ¼ cup fresh orange juice
Orange Crema: 1 Tablespoon fresh lime juice
Orange Crema: 1 Tablespoon Piment d’Espelette pepper
Plant-Based Chorizo: 5 lb brick Impossible meat substitute
Plant-Based Chorizo: 35 guajillo peppers, stems removed
Plant-Based Chorizo: 2 cups apple cider vinegar
Plant-Based Chorizo: 8 cloves garlic
Plant-Based Chorizo: 2 bay leaves
Plant-Based Chorizo: 6 thyme sprigs
Plant-Based Chorizo: 2 teaspoons Mexican oregano
Plant-Based Chorizo: ½ teaspoon ground black pepper
Plant-Based Chorizo: ½ teaspoon ground clove
Plant-Based Chorizo: ½ teaspoon ground allspice
Plant-Based Chorizo: ½ teaspoon cumin
Plant-Based Chorizo: ¼ teaspoon coriander
Plant-Based Chorizo: 2 teaspoons Piment d’Espelette pepper
Plant-Based Chorizo: ¼ cup salt