Tofu Thai Panang Curry Recipe | Mae Jum
Enjoy a quick and easy Tofu Thai Panang Curry recipe! This vegan dish combines crispy tofu, sweet peppers, and mangetout in a rich coconut-based Panang curry sauce. Fragrant with kaffir lime leaves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maejum.com.
Ingredients
- 2 tbsp coconut oil
- 35g Mae Jum Panang Curry Paste
- 2 tbsp light soy sauce
- 1 tbsp palm sugar
- 400ml coconut milk
- 300g extra firm tofu (cubed)
- 2 sweet peppers (roughly diced)
- 100g mangetout
- 3 kaffir lime leaves (thinly sliced)
- Handful of sweet Thai basil
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