Langoustine with Crustacean Salad and Fleur de Sel | Recipe Finder
Preheat oven to 350 degrees F. To make the vinaigrette, combine the sugar and vinegars in a pot and caramelize over medium heat. When the liquid has caramelized
Ingredients
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon balsamic vinegar
- 3 tablespoons hazelnut oil
- 3 tablespoons truffle oil
- 2 teaspoons mixed spices ( coriander , fennel, and ginger, or your choice)
- 1/2 pound clams
- 1/2 pound oysters
- Fleur de sel
- 8 new potatoes
- Olive oil
- 16 langoustines
- 4 zucchini flowers
- 1/2 pound mesclun greens
- 4 sprigs fresh parsley
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