Savory Crockpot Pierogi Casserole with Kielbasa Recipe
Homemade crockpot pierogi casserole with kielbasa recipe delivers irresistible comfort. Readers seeking hearty, soul-warming meals will appreciate the simple preparation steps inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Grater
Ingredients
- 2 16-ounce (454 grams) packages frozen potato and cheese pierogies
- 1 pound (454 grams) kielbasa sausage, sliced into rounds
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 10.5-ounce (298 grams) can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- Fresh chives or green onions, chopped (for garnish)
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