Crockpot Pierogi Casserole with Kielbasa Recipe

Ingredients

• 16 frozen pierogi – Any flavor you like
• 8 oz kielbasa – Sliced into bite-sized pieces.
• ½ cup chopped onions – Adds a mild sweetness.
• 1 teaspoon garlic powder – For extra flavor.
• ½ teaspoon salt – Adjust to taste.
• ¼ teaspoon black pepper – Adds a slight kick.
• ½ cup sour cream – Makes the dish rich and creamy.
• 1 cup shredded cheddar cheese – For that gooey, cheesy goodness.
• 1 can cream of mushroom or cream of chicken soup
• 2 tablespoons chopped green onions