Fusion Mango Sweet and Sour Pork with Green Chile Fried Rice | Dave's Droppings
Place the Mango, Lime Juice, Habanero Sauce, Tajin, Honey and Apple Cider Vinegar in a Food Processor. Blend until smooth.
Ingredients
- 1 lb Boneless Pork Loin Chops (cut into thin bite sized strips)
- 1 Egg Whites
- 1/4 C Potato Statch
- 1 C Vegetable Oil
- 3 Mango (Cut into chunks)
- 2 Tb Lime Juice
- 2 tsp Herdez Habanero Taqueria Sauce
- 1 tsp Tajin
- 2 Tb Honey
- 2 Tb Apple Cider Vinegar
- 1.5 C Calrose Rice
- 2 C Water
- 2 Tb Vegetable Oil
- 2 Eggs
- 2 Med Carrots (diced small)
- 1 Med Sweet Onion (diced small)
- 3 Hatch Green Chilies (roasted, skinned, seeded and diced)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Garlic (minced)
- 1/4 tsp Cumin
- 1/4 tsp Grandulated Chicken Bouillon
- 1 Tb Butter
- 4 Green Onions (chopped)
- 3 tsp Soy Sauce
- 1.5 tsp Sesame Oil
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