Kimchi Kombucha Collins – Kitchen Alchemy
Embrace the unexpected with this light and effervescent savory cocktail that features the flavors of kimchi balanced with sweet pineapple kombucha.
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Cooking tools:
- Whipping siphon
- Cream charger
- Blender
- Filter bag
- Mixing glass
- Bar spoon
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Glass
- Airtight container
Ingredients
- 500ml (2 cups) Vodka
- 170g (5 oz) Kimchi
- 250g (1 cup) Water
- 250g (1 cup) Brown Sugar
- 20g (2 tbsp) Acacia Gum
- Ice as needed
- 45g (1 ½ oz) Kimchi Vodka
- 15g (½ oz) Brown Sugar Gomme Syrup
- 15g (½ oz) Lime Juice
- 0.25g (pinch) MSG
- 30g (1 oz) Pineapple
- Kombucha, (you can use more if preferred)
- 3 drops Alice and the Magician Ginger Elixir
- 3 drops Alice and the Magician Thai Herb Elixir
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