Lighter Chocolate Cupcake
You can have your cake and eat it too (literally) with this lighter chocolate cupcake. Rich, decadent, and WW friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Spatula
Ingredients
- 1 cup all purpose flour
- 1/3 cup cocoa powder (unsweetened)
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 2 tbsp canola oil
- 1 egg
- 3/4 cup Greek Yogurt (0% fat)
- 1 Pinch of salt
- 1/2 cup brewed coffee (or 1/4 cup espresso mixed with 1/4 cup water, room temp)
- Cool whip and desired toppings
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