Blackberry, Avocado and Arugula Salad – RecipeSophia

Ingredients

• 4 cups fresh arugula, washed and dried
• 1 cup fresh blackberries
• 1 ripe avocado, peeled, pitted, and sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted pecans, roughly chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• Optional: 1 tablespoon honey for added sweetness