Blackberry, Avocado and Arugula Salad
As the sun climbs higher and the days grow longer, I find myself drawn to fresh, seasonal salads that capture …
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Ingredients
- 5 oz (about 4 cups) of fresh arugula, washed and dried
- 1 cup of fresh blackberries, washed
- 1 ripe avocado, peeled, pitted, and sliced
- 1/4 cup of pecans, toasted and roughly chopped
- 1/4 cup of crumbled feta cheese (optional)
- 1/4 cup of red onion, thinly sliced
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of fresh lemon juice
- Salt
- fresh ground black pepper
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