Cooked Spiced Squash Comforting Stew 45 Min
Spiced Squash and Kidney Bean Stew is a comforting dish cooked in just 45 minutes. Enjoy this easy vegan meal featuring butternut squash, kidney beans, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- Salt
- pepper
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juice
- ¼ cup fresh cilantro or parsley, chopped for garnish
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