Traditional Roast Beef With Gravy Recipe
Nothing fancy here - sometimes you should just stick to tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking dish
- Roasting rack
- Aluminum foil
- Tongs
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spoon
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Pepper mill
- Fine-mesh sieve
- Mixing bowl
- Fork
- Instant-read thermometer
- Kitchen timer
- Ladle
- Gravy boat
- Serving platter
- Carving knife
- Carving fork
- Fat separator
- Oven mitt
- Pot
- Plate
Ingredients
- 5 lbs beef roast, trimmed of excess fat
- fresh ground black pepper
- sea salt
- 1 clove garlic, crushed
- 2 teaspoons flour
- 2 tablespoons red wine
- 1 1/4 cups beef stock
- 1/2 teaspoon tomato paste
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