Roast Beef with Gravy Recipe | Trisha Yearwood
This Roast Beef with Gravy recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Serving platter
- Measuring cup
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- One 5-pound boneless chuck roast
- Salt
- black pepper
- 1 large red onion, sliced
- 1/4 cup cider vinegar
- 4 tablespoons all-purpose flour
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