Corn Salad | Oklahoma State University
Corn salad is a fresh tasting snack or lunch time meal in the summer.
Ingredients
- 2 cups fresh grilled or roasted corn kernels, removed from cob
- 1/2 cup sliced fresh mushrooms
- 1/4 cup coarsely chopped cilantro
- 1 green onion, chopped
- 2 cups packed fresh baby spinach leaves
- 2 tablespoons finely chopped red bell pepper
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