Corn Salad | Oklahoma State University

Corn Salad | Oklahoma State University

extension.okstate.edu

Corn salad is a fresh tasting snack or lunch time meal in the summer.

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Ingredients

  • 2 cups fresh grilled or roasted corn kernels, removed from cob
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup coarsely chopped cilantro
  • 1 green onion, chopped
  • 2 cups packed fresh baby spinach leaves
  • 2 tablespoons finely chopped red bell pepper

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