Quinoa and Corn Salad | Oklahoma State University

Ingredients

• 1 cup quinoa
• 1 1/2 cups frozen corn kernels, thawed
• 1/2 cup chopped green onions
• 1 clove garlic, pressed
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1/4 cup chopped almonds