Corn Salad | Oklahoma State University

Ingredients

• 2 teaspoons sugar
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon grated fresh gingerroot
• 1 garlic clove, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 cups fresh grilled or roasted corn kernels, removed from cob
• 1/2 cup sliced fresh mushrooms
• 1/4 cup coarsely chopped cilantro
• 1 green onion, chopped
• 2 cups packed fresh baby spinach leaves
• 2 tablespoons finely chopped red bell pepper