Three Sisters Casserole with Cornbread Topping Recipe | Samsung Food App

Name: Three Sisters Casserole with Cornbread Topping Recipe | Samsung Food App
Total time: 60 min
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion, diced (about 1 cup); 4 cloves garlic, minced; 1 pound butternut or kabocha squash, peeled and cut into 1-inch cubes (about 2 cups); 1 (15-ounce) can diced fire-roasted tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 3/4 cup vegetable broth; 1 cup fresh or frozen corn kernels; 1 (15-ounce) can kidney beans, rinsed and drained; 2 cups chopped greens (such as spinach or kale); 1 1/4 cups yellow cornmeal; 1/2 cup all-purpose flour (or your favorite all-purpose gluten-free flour blend); 2 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, melted; 1/2 cup whole milk; 1/2 cup water

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This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side.

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Ingredients

3 tablespoons extra virgin olive oil
1 yellow onion, diced (about 1 cup)
4 cloves garlic, minced
1 pound butternut or kabocha squash, peeled and cut into 1-inch cubes (about 2 cups)
1 (15-ounce) can diced fire-roasted tomatoes
2 tablespoons tomato paste
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/2 teaspoon kosher salt
3/4 cup vegetable broth
1 cup fresh or frozen corn kernels
1 (15-ounce) can kidney beans, rinsed and drained
2 cups chopped greens (such as spinach or kale)
1 1/4 cups yellow cornmeal
1/2 cup all-purpose flour (or your favorite all-purpose gluten-free flour blend)
2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons unsalted butter, melted
1/2 cup whole milk
1/2 cup water