Three Sisters Stew Recipe
Discover the rich flavors of Three Sisters Stew, a traditional Native American dish featuring corn, beans, and squash. Perfect for a hearty, nutritious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups Corn kernels (fresh or frozen)
- 2 cups Beans (cooked, any variety)
- 2 cups Squash (diced)
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 4 cups Vegetable broth
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 1 tbsp Olive oil
More Like This
Three Sisters Stew
saveur.com
How to make Three Sisters Soup Recipe
slurrp.com
Three Sisters Stew: A Hearty Native American Delight
channelingranny.com
Three Sisters Stew
deliciousliving.com
Three Sisters Soup Recipe | Co+op
grocery.coop
Three Sisters Casserole Recipe
homepressurecooking.com
Three Sisters Stew
brandnewvegan.com
Three Sisters Stew Recipe
food.com